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Ricotta gnocchi with leeks, asparagus, peas, parsley and parmesan.
Chilled corn chowder with lobster and scallions.
Buratta with local tomatoes, basil and parmesan croutons.
Sea scallops seared. Served with fennel, radishes, watercress salad and lemon mayonnaise.
My hot smoked salmon salad with roasted red and golden beets, witlof + horseradish mayonnaise.
My salmon gravlax with cucumber, watercress salad, mustard sauce and rye crackers.
Crab cakes with salad leaves and lime mayonnaise.
Crab salad with avocado, cucumber, mache and gazpacho jelly.
Quail which has been partially de-boned wrapped in pancetta and stuffed with onion jam and gorgonzola. Served with fresh figs and frisee.
Chicken liver pate with sweet and sour onions and grilled bread.
Chicken which has been de-boned & rolled and stuffed with farro, pancetta, pine nuts and currants.
Chicken braised in white wine, cream and tarragon.
Cod roasted with a crab and herb crust.
Striped bass pan- seared with a lemon and parsley sauce.
Lamb rack roasted with rosemary and garlic, served with mint pesto.
Duck breast roasted and confit leg with pickled cherries.
Beef filet roasted rare and served with horseradish cream.
Rib- eye steak grilled and served with herb butter.
Veal rack slow roasted, served with red wine veal jus.
Minted mashed peas
Sauteed rainbow chard
Green beans with hazelnuts
Roasted rainbow carrots
Roasted red and golden beets
Sugar snaps and snow peas
Wedge salad with buttermilk dressing and scallions
Rocket and parmesan
Raspberry tartlets with vanilla creme patisserie.
Vanilla pannacotta with blueberry compote.
Seasonal berry terrine set in rosè jelly with vanilla ice-cream.
Ice-cream cake with a cookie crust. Strawberry and vanilla ice -creams rippled together with strawberry coulis.
Rhubarb galette with vanilla ice-cream.
Individual lemon cheesecakes with mixed berries.
Chocolate mousse with whipped cream and salted caramel sauce.
Dark chocolate tart with hazelnut ice-cream and praline.
Ice-cream terrine. Choose any 3 flavors. Vanilla, Chocolate Hazelnut, Pistachio Scorched Almond Caramel,Salted Pecan Strawberry, Cherry Blackberry, Raspberry Peach and Mango.
COCKTAIL PARTY CANAPES
Popcorn with truffle butter
Summer vegetable crudite w/ choice of dips
Beetroot and horseradish
Sour cream and onion
Lemony whipped feta
Cheese and Charcuterie platter
Fresh Vietnamese spring rolls w/ spicy dipping sauce
Choice of; shrimp, cucumber, carrot, cilantro
tofu, cashews, carrot, mint
duck, cucumber, scallions, hoisin
Chicken liver pate w/ onion jam on crostini
Salmon gravlax w/ horseradish cream on crostini
Smoked trout rilette w/ cornichons on crostini
Goats cheese w/ red pepper relish on crostini
Lobster sliders w/ avocado and lime mayonnaise
Mini quiches; leek, goats cheese or gruyere
Deviled eggs w/ pickled mustard seeds
Chicken, walnut and celery finger sandwiches
Smoked salmon and cream cheese finger sandwiches
Leg ham, provolone and dijon mustard finger sandwiches
Grilled shrimp wrapped in pancetta and basil
Mini crab cakes w/ lime mayonnaise
Mini feta and polenta cakes
Squash and haloumi samosas
Spinach, ricotta and pine nut samosas
Beetroot and feta samosas
Mini sausage rolls served w/ homemade ketchup
Choice of; lamb and pistachio
pork and fennel
chicken and tarragon
Salted caramel popcorn