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Madagascar organic shrimp risotto with saffron.
Corn chowder with local clams and mussels.
Sea scallops seared on a bed of creamless creamed corn and local cherry tomatoes & pancetta.
My hot smoked salmon salad with roasted red and golden beets, witlof + horseradish mayonnaise.
Devilled crab baked with buttered breadcrumbs.
Baked goats cheese with figs and garden lettuces.
Quail which has been partially de-boned wrapped in pancetta and stuffed with onion jam and gorgonzola. Served with fresh figs and frisee.
Chicken liver pate with sweet and sour onions and grilled bread.
Chicken Abruzzi style with local tomatoes and rosemary.
Chicken braised in white wine with bacon lardons and chanterelles.
Fish pie with a cheesy potato top.
Striped bass pan- seared with a white wine and parsley sauce.
Lamb rack roasted with rosemary and garlic, served with mint pesto.
Braised lamb shoulder with preserved lemon and olives.
Duck breast roasted and confit leg with baked apples.
Grilled hanger steak with bordelaise sauce.
Veal rack slow roasted, served with red wine veal jus.
Minted mashed peas
Local green beans
Local rainbow carrots roasted
Wilted english spinach
Creamless creamed corn
Roasted butternut squash
Potato and celery root gratin
Rocket and parmesan
Upside down apple cake with hot rum sauce.
Butterscotch budino with cream chantilly and salted caramel sauce.
Apple and blackberry crisp with vanilla ice-cream.
Poached pear with cinnamon ice-cream.
Medjool date and almond tart with creme fraiche ice-cream.
Warm dark chocolate puddings with hazelnut ice-cream.
Lemon tart with a pine nut crust and whipped cream.
COCKTAIL PARTY CANAPES
Popcorn with truffle butter
Summer vegetable crudite w/ choice of dips
Beetroot and horseradish
Sour cream and onion
Lemony whipped feta
Cheese and Charcuterie platter
Fresh Vietnamese spring rolls w/ spicy dipping sauce
Choice of; shrimp, cucumber, carrot, cilantro
tofu, cashews, carrot, mint
duck, cucumber, scallions, hoisin
Chicken liver pate w/ onion jam on crostini
Salmon gravlax w/ dill mayonaise on crostini
Smoked trout rilette w/ cornichons on crostini
Goats cheese w/ red pepper relish on crostini
Lobster sliders w/ avocado and lime mayonnaise
Mini quiches; leek, goats cheese or gruyere
Deviled eggs w/ pickled mustard seeds
Chicken, walnut and celery finger sandwiches
Smoked salmon and cream cheese finger sandwiches
Leg ham, provolone and dijon mustard finger sandwiches
Grilled shrimp wrapped in pancetta and basil
Mini crab cakes w/ lime mayonnaise
Mini feta and polenta cakes
Squash and haloumi samosas
Spinach, ricotta and pine nut samosas
Beetroot and feta samosas
Mini sausage rolls served w/ homemade ketchup
Choice of; lamb and pistachio
pork and fennel
chicken and tarragon
Salted caramel popcorn